Simple Way to Make Andrew Copley Sauerkraut Cake with Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Make ready 2/3 cup shortening
2. Make ready 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Prepare 3 eggs or equivalent of egg substitute
4. Prepare 2 1/4 cups all purpose flour
5. Take 1/2 cup cocoa powder
6. Prepare 1 tsp baking powder
7. Get 1 tsp baking soda
8. Prepare 1/4 tsp salt
9. Prepare 1 cup water
10. Prepare 1 1/4 tsp vanilla
11. Make ready 1/2 cup sauerkraut, drained
12. Get 8 oz cream cheese, softened
13. Get 1/4 cup butter or margarine, softened
14. Take 2 cups powdered sugar
15. Take 1 tsp vanilla

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

So that is going to wrap it up for this exceptional food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!