Steps to Prepare Award-winning Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's korean noodles [jajangmyeon]. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Take ● For The Noodles
2. Take Korean Noodles [udon noodles work excelent as well]
3. Take Hot Korean Chili Oil
4. Get ● For The Bean Sauce
5. Prepare Small Cubed Pork
6. Take Korean Black Bean Sauce
7. Take Small Cubed Potatoes
8. Take Medium White Onion [fine diced]
9. Get Shitaka Mushrooms [halved]
10. Get ● For The Sides
11. Make ready Boiled Eggs [halved]
12. Take Diakon Radishes [toothpick cut - garnish - optional]
13. Make ready Toasted Sesame Seeds [garnish]
14. Take Hot Korean Chili Oil
15. Make ready Spring Rolls [side dish]
16. Prepare Chilled Korean Kimchi [side dish]
17. Prepare Soy Sauce [side]
18. Prepare Sweet Chili Sauce [side]
19. Make ready Siricha Sauce
20. Get Oyster Sauce

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that is going to wrap this up for this exceptional food mike's korean noodles [jajangmyeon] recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!