Easiest Way to Make Speedy Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Get Buttermilk Blueberry Syrup
2. Get 1/2 cup brown sugar swerve
3. Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Prepare 1/2 cut salted butter
5. Get 1 tsp baking soda
6. Prepare 1 tsp vanilla
7. Get 2 cups fresh blueberries
8. Prepare Cinnamon Chaffles
9. Get 1 egg
10. Take 1/2 cup shredded mozzarella cheese
11. Get 1/2 tsp vanilla
12. Make ready 1/2 tsp cinnamon
13. Prepare 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

So that is going to wrap it up with this special food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!