Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
German Chocolate Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. German Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Make ready 1 (4 oz) Package baker's German sweet chocolate
- Make ready 1/2 cup boiling water
- Prepare 1 cup butter
- Prepare 2 cups sugar
- Make ready 4 eggs, separated
- Prepare 1 tsp vanilla
- Make ready 2 cups all-purpose flour
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 cup buttermilk
- Make ready Frosting
- Get 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Make ready 4 slightly beaten egg yolks
- Prepare 3/4 cup butter
- Get 1 1/2 tsp vanilla
- Get 2 cups shredded coconut
- Get 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that’s going to wrap it up for this exceptional food german chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
