Steps to Make Award-winning Pinoy Mami (street style ramen noodles)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pinoy mami (street style ramen noodles). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pinoy Mami (street style ramen noodles) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pinoy Mami (street style ramen noodles) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinoy Mami (street style ramen noodles):

1. Make ready 1 pack fresh egg noodles
2. Prepare 1 chicken bullion or 2 cups chicken stock
3. Make ready 1 beef bullion or 2 cups beef stock
4. Take 2 tbsp garlic crushed and minced
5. Take 1 small shallots or red onion
6. Make ready 2 tbsp soy sauce
7. Take 2 tbsp oyster sauce
8. Make ready 1/2 kilo beef (tenderloin or other tender parts)
9. Take small lettuce or pechay chopped
10. Make ready 1 1/2 liters water
11. Get 1 tbsp ground pepper
12. Make ready 2 tbsp fish sauce
13. Take 1 tbsp salt (beef rub)
14. Prepare 1 tbsp ground pepper (beef rub)
15. Prepare few onion leaves for garnishing (optional)

Instructions to make Pinoy Mami (street style ramen noodles):

1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
2. In a casserole sautée garlic and shallots until fragrant.
3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
5. Boil separately the chopped lettuce or pechay to desired crispness then set aside.
6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
7. Add the sliced beef and lettuce or pechay to the noodle bowls.
8. Add the soup mixture then garnish with onion leaves. Serve while hot.

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