Simple Way to Make Favorite Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Take meat balls
2. Get shrimp (shell, devein and finely chop)
3. Get ground pork
4. Get eggs, beaten
5. Make ready black pepper and salt
6. Make ready scallion (finely chop)
7. Prepare red boat fish sauce
8. Get fresh crab meat (prefer lump)
9. Prepare soup
10. Get lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Get tomato paste
12. Prepare tomatoes, quartered
13. Take chicken stock (low sodium)
14. Make ready dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Take water
16. Get fried tofu
17. Get Shallots chopped finely
18. Make ready garlic cloves finely chopped
19. Take fish sauce
20. Prepare avocado oil
21. Prepare bay leaf
22. Make ready bowl
23. Get Rice noodles boil until tender and drain
24. Take bean sprout
25. Make ready basil
26. Get chopped cabbage
27. Get cilantro
28. Prepare Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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