Easiest Way to Make Speedy Beef Fried Noodles (Thai style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef fried noodles (thai style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Fried Noodles (Thai style) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Fried Noodles (Thai style) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef fried noodles (thai style) using 14 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Beef Fried Noodles (Thai style):

1. Make ready 1/2 lb Beef
2. Get 3/4 lb cabbage (Napa/Chinese or green)
3. Make ready 1/2 each onion
4. Make ready 7 clove garlic
5. Make ready 4 each Hot peppers (optional)
6. Get 6 each fresh mushrooms
7. Make ready 6 oz dried rice or egg noodles
8. Prepare 3 each eggs
9. Get 1 tbsp milk or cream (optional)
10. Take sauce
11. Make ready 3 tbsp oyster sauce
12. Take 3 tbsp low sodium soy sauce
13. Take 1 tbsp Hot sauce (optional)
14. Take ground black pepper

Steps to make Beef Fried Noodles (Thai style):

1. Soak noodles in water 30 minutes before starting
2. Prep all ingredients before starting to cook
3. Slice beef thin, I got this thin steak on sale, sliced it in half, made 1/4 inch slices. I have not done (yet) but I would think you could use ground beef if you had it.
4. Dice garlic and peppers, I just happen to have these hot little numbers, but any pepper will do, I've used jalapenos, Serrano whatever I happen to have.
5. Dice onion
6. Slice your fresh mushrooms. I just have these baby Portobello, but button, trumpet, or what you have works.
7. Slice you cabbage about 1/4 inch thick, in strips, I put it in a bowl I can reuse for the step during the cooking process when you need to hold the cooked stuff for a couple minutes.
8. Break your eggs into bowl, added the milk/cream (I find it keeps the eggs a little more moist and stops them from over cooking) mix them up. Do a grind or two of black pepper and mix that in also.
9. Add your sauce ingredients into a bowl or coffee mug, and mix well.
10. Add 4 tablespoons oil to a stir-fry/wok/skillet. I'm using a 11 inch stir-fry pan in the pictures. Heat on medium high.
11. After the oil is hot, added your beef, stir for about 1 minute until the pink is gone
12. Add garlic and peppers (if using) stir for about 1 minute.
13. Add mushrooms and onions, stir for 2-3 minutes until mushrooms are slightly cooked.
14. Add the cabbage, keep stirring until the cabbage is well wilted, about 3 minutes
15. Add the drained noodles. If the noodles you are using seem too long, I usually take a scissors to them and shorten them. Keep stirring until the noodles soften, and all is well mixed. Lower heat to medium.
16. Give the sauce one last stir, and add to the pan. Stir through about 1 minute.
17. Remove all to your bowl you used to hold the cabbage.
18. Add 2 tablespoons oil to pan, allow to heat up.
19. Give the eggs one last stir. Add to the pan.
20. Let the eggs sit for about 30 seconds, then using a folding motion, stir for about 30 seconds until they are about half cooked.
21. Add the noodle mixture on top of the eggs, and stir eggs through. Leave some "chunks" of egg.
22. Serve, you can use some chopped green onions, chopped chives or cilantro to garnish if you desire.

So that’s going to wrap this up with this special food beef fried noodles (thai style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!