Simple Way to Make Homemade Wisconsin beer brats

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wisconsin beer brats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wisconsin beer brats is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Wisconsin beer brats is something that I have loved my entire life.

Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard. I simmer my brats in beer with thinly sliced onions and finish them on the grill. On Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines. This Wisconsin beer brats recipe can be made on the stove top or grilled.

To get started with this particular recipe, we must first prepare a few components. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wisconsin beer brats:

1. Get 1 packages of bratwurst
2. Make ready 1 jar or can of sauerkraut
3. Take 4 Strips of bacon
4. Take 1 Onion
5. Prepare 1 6 pack of Milwaukee's Best beer

You can find a printable recipe for these Wisconsin Beer Brats. Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines. Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE.

Steps to make Wisconsin beer brats:

1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
2. Chop the bacon and onion and brown in a large frying pan.
3. Squeeze all the juice out of the sauerkraut, the dryer the better.
4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
5. Set up your grill for direct heat
6. Pull the brats from the liquid let them rest 15min while the grill preheats.
7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! European style pub and outdoor beer garden Who doesn't love a beer-braised brat on game day? Remove the brats and place on the grill.

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