Steps to Make Award-winning Spicy Fried Noodles - Cantonese style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Fried Noodles - Cantonese style is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Get 1 tsp dark soy sauce
2. Take 1 tsp fish sauce
3. Get 1 tsp honey
4. Get 1/4 tsp white pepper
5. Make ready 1/4 tsp sesame oil
6. Make ready 1 noodles (egg or rice vermicelli)
7. Get 1 small onion
8. Prepare 4 spring onions
9. Prepare 1 celery stalk
10. Take 1/2 carrot
11. Get 2 cloves garlic
12. Make ready 1/2 chili
13. Take 1 bamboo shoots
14. Get 2 tbsp olive oil, extra virgin

Instructions to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that is going to wrap this up with this exceptional food spicy fried noodles - cantonese style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!