How to Prepare Speedy Spicy Fried Noodles - Cantonese style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy fried noodles - cantonese style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Fried Noodles - Cantonese style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Prepare dark soy sauce
2. Get fish sauce
3. Get honey
4. Make ready white pepper
5. Prepare sesame oil
6. Prepare noodles (egg or rice vermicelli)
7. Take small onion
8. Get spring onions
9. Get celery stalk
10. Get carrot
11. Get cloves garlic
12. Prepare chili
13. Make ready bamboo shoots
14. Make ready olive oil, extra virgin

Instructions to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that is going to wrap this up for this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!