Step-by-Step Guide to Prepare Homemade Rick's Quick 2 Minute Breakfast Sandwich (kid friendly)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rick's quick 2 minute breakfast sandwich (kid friendly). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rick's Quick 2 Minute Breakfast Sandwich (kid friendly) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rick's Quick 2 Minute Breakfast Sandwich (kid friendly) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rick's quick 2 minute breakfast sandwich (kid friendly) using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Quick 2 Minute Breakfast Sandwich (kid friendly):

1. Prepare 1 non-stick cooking spray
2. Get 2 large eggs
3. Get 1 slice lunch meat
4. Take 1 slice cheese
5. Get 1 sandwich thin (or bagel thin,bagel,toasted english muffin, biscuit or 2 slices toast)
6. Get 1 dash salt
7. Get 1 dash black pepper
8. Get 1/4 tsp dried parsley (optional)
9. Take 1/4 tsp dried chives (optional)
10. Make ready 1 tsp mayonnaise (optional)

Instructions to make Rick's Quick 2 Minute Breakfast Sandwich (kid friendly):

1. choose a microwave safe bowl or ramekin (look for one that is about the diameter of your chosen bread product)
2. spray above container with non-stick cooking spray
3. break 2 eggs into your container
4. add salt, pepper, and if desired parsley and/or chives to eggs
5. beat egg mixture with fork until blended Note: you must make sure egg yolks are broken or they may explode in microwave
6. microwave egg mixture on high setting for 90 seconds Note: my microwave is only 880 watts if yours is higher you may want to start with 60 seconds, check, and add extra time in 15 second increments
7. check after 90 seconds check to see if egg is cooked (mostly dry) if not add 15 seconds on high and check again
8. while eggs cooking toast bread product if desired (I prefer sandwich rounds untoasted) and/or spread mayo or any desired condiment on bread product
9. remove from microwave, top egg mixture with one slice of cheese of your choice Caution: container may be hot
10. top cheese with 1 slice of lunch meat of your choice (if square shaped gently poke corners down)
11. return container to microwave and cook on high for 15 seconds
12. remove container from microwave again caution bowl may be hot
13. run a dull knife or fork around edge and a bit under mixture to loosen if necessary then slide onto bread product
14. cover with bread product top and cut in half if desired
15. optional: do not cut in half, instead wrap foil or wax paper around half and eat on the run
16. some of my favotites are:turkey and provolone, ham and swiss, american and thick cut bologna
17. find your favorite, enjoy!

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