Steps to Prepare Perfect Neck Bones Puerto Rican

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, neck bones puerto rican. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Neck Bones Puerto Rican is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Neck Bones Puerto Rican is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Neck Bones Puerto Rican:

1. Take 4-5 pounds pork neck bones
2. Take 1/2 tsp Allspice
3. Make ready 1/2 tsp Cumin
4. Get 1/2 tsp Smoked Spanish Paprika
5. Get 3 Tbsp Olive Oil - Separated 2/1
6. Get 2 Bay Leaves
7. Make ready 3 Tbsp Sofrito (can be store bought or homemade)
8. Get 1 Tbsp +/- Fresh Garlic
9. Prepare 1 medium Onion halved in rings
10. Take 1 packet Sazon seasoning with Culantro and Achiote
11. Make ready 1-8 oz can Tomato Sauce
12. Make ready 2 Tbsp Red Wine Vinegar
13. Make ready 1/4 Cup Pimento Stuffed Olives
14. Get 1/4 Cup Capers +/-
15. Take 1 tsp +/- Salt
16. Make ready 1 tso +/- Black Pepper

Steps to make Neck Bones Puerto Rican:

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
5. At the end of the sautee, add Salt and Pepper
6. Pour mixture over the top of the browned Neck Bones.
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
8. Set slow cooker to low for 6 hrs.
9. Neck Bones should be easily removed at serving time.

So that is going to wrap this up for this special food neck bones puerto rican recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!