21/11/2020 13:08

Easiest Way to Make Favorite Roasted Cream of Beet Soup, GF, O+

by John Perry

Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted cream of beet soup, gf, o+. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cream of Beet Soup, GF, O+ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Cream of Beet Soup, GF, O+ is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
  1. Take 1 1/2 lb organic beets, 3 medium
  2. Take 1 tbsp butter
  3. Make ready 1 tbsp olive oil
  4. Make ready 1 small onion, diced
  5. Prepare 1 leek, sliced, white only
  6. Get 2 celery stalks, sliced
  7. Take 2 clove garlic, chopped
  8. Get 1/4 tsp ground ginger
  9. Get 1 tbsp salt and ground pepper
  10. Get 1 pinch nutmeg, cinnamon, clove
  11. Take 2 cup vegetable broth
  12. Get 1 bay leaf
  13. Prepare 1 sprig thyme, parsley
  14. Prepare 1/4 cup heavy cream
  15. Make ready 1 sour cream
Instructions to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350Β° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

So that is going to wrap it up for this special food roasted cream of beet soup, gf, o+ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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