Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken serunding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Serunding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Serunding is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Prepare A. Boiled
- Make ready 450 g Chicken breast
- Get 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Take 1 C desiccated coconut
- Get C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Make ready 1 inch ginger
- Prepare 3 shallots (medium size)
- Take 3 cloves garlic
- Prepare 3 tbsp cooking oil
- Get (Or just enough to blend the ingredients)
- Make ready D. Spices
- Prepare 1 tsp Fennel powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Make ready E. Seasoning
- Take 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Make ready 40 g palm sugar
- Make ready (Grated or finely chopped)
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that is going to wrap it up with this exceptional food chicken serunding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
