Easiest Way to Prepare Jamie Oliver Layered chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Layered chocolate cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Layered chocolate cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Layered chocolate cake:

1. Prepare Chocolate cake
2. Prepare 6 tbsp all purpose flour / Maida
3. Get 2 tbsp cocoa powder
4. Get 5 tbsp sugar
5. Prepare 6 tbsp warm water
6. Take 4 tbsp cooking oil / butter
7. Make ready 2 tbsp dahi / yogurt
8. Take 1/4 tsp baking soda
9. Get Egg cake
10. Make ready 7 tbsp all purpose flour / Maida
11. Get 5 tbsp sugar
12. Make ready 6 tbsp warm water
13. Take 2 egg yolks
14. Prepare 4 tbsp cooking oil / butter
15. Take 2 tbsp yogurt
16. Prepare 1/4 tsp baking soda
17. Prepare Ganache and filling
18. Prepare 100 ml cream
19. Get 100 gr dark chocolate / milk chocolate
20. Prepare Notes. I used the 1000 ml plastic container and bake it in Microwave

Instructions to make Layered chocolate cake:

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
4. Remove out the cakes, slice each into two parts
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

So that’s going to wrap it up with this exceptional food layered chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!