Simple Way to Make Jamie Oliver Cheddar Drop Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar drop biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheddar Drop Biscuits is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheddar Drop Biscuits is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Drop Biscuits:

1. Take Biscuit Batter:
2. Prepare 2 cups all purpose flour
3. Prepare 4 tsp. baking powder
4. Make ready 2 tsp. dried parsley
5. Get 3/4 tsp. salt
6. Get 3/4 tsp. garlic powder
7. Prepare 1/4 cup frozen butter, grated
8. Prepare 1 1/2 cup cold buttermilk
9. Take 1 heaping cup freshly shredded cheddar cheese
10. Take Buttery Topping:
11. Make ready 3 tbsp. unsalted butter, melted
12. Get 1/8 tsp. each salt, garlic powder
13. Take 1/4 tsp. dried parsley

Instructions to make Cheddar Drop Biscuits:

1. Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
2. Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
3. Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.

So that’s going to wrap it up with this exceptional food cheddar drop biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!