Easiest Way to Make Quick Kolkata Style Fish Fingers

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kolkata style fish fingers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Style Fish Fingers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kolkata Style Fish Fingers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Prepare Basa Fish Fillet (cut in to the shape like fingers)
2. Get Lemon juice
3. Make ready Ginger
4. Make ready big cloves of garlic
5. Prepare Green chillies
6. Take Coriander leaves
7. Get Crushed black peppercorns
8. Make ready no of - Mint leaves
9. Get Onion (small size)
10. Get Egg
11. Prepare Egg white
12. Prepare Salt
13. Prepare Bread crumbs
14. Get All-purpose Flour
15. Get Vegetable oil for deep frying
16. Get Water

Steps to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that’s going to wrap it up with this special food kolkata style fish fingers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!