Easiest Way to Make Super Quick Homemade Sauerkraut Rolls (Krautkrapfen)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauerkraut rolls (krautkrapfen). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Rolls (Krautkrapfen) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sauerkraut Rolls (Krautkrapfen) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):

1. Take 250 grams flour
2. Take 1 egg
3. Get 1/4 tsp salt
4. Make ready 2 tbsp oil
5. Prepare 4 tbsp water or more if needed
6. Take 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
7. Make ready 2 slices bacon (leave out for vegetarian)
8. Take 1 small onion or 1/2 large one
9. Take 1/2 tsp caraway seeds
10. Get 1 1/2-2 cups chicken or vegetable broth
11. Take 1 tbsp oil for frying

Steps to make Sauerkraut Rolls (Krautkrapfen):

1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
8. Cut into 6-8 pieces depending on the size
9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

So that is going to wrap it up for this exceptional food sauerkraut rolls (krautkrapfen) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!