Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chili fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here it is my guide on how to care for Chili Rasboras (Boraras brigittae) they are an amazing nano fish to keep and I hope you find this video useful! Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Chilli Fish is one of amma's specialty Indo-Chinese Recipes.
Chili Fish is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chili Fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Fish:
- Prepare Fish. I use seabass, but any kind of fish should do
- Get Lemon juice
- Prepare Chili Sambal
- Get lot of chili, preferably red
- Make ready garlic
- Get turmeric
- Make ready additional: red capsicum
- Make ready lemongrass
Chinese techniques and sauces are adapted and tailor made to suit. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. Chilli fish, that is what I like to call fish manchurian.
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
It taste great with noodles, fried rice too. Chilli fish, that is what I like to call fish manchurian. It is a Chinese style fish curry, to be more precise Indo-Chinese dish. Restuarants serve it as Fish chilli, fish manchurian. Chinese food is popular world wide.
So that’s going to wrap this up with this exceptional food chili fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
