Easiest Way to Prepare Gordon Ramsay Red Velvet çhoçolate inside Cupcakes with cream cheese frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet çhoçolate inside cupcakes with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. Take ✓Çupçakes :
2. Prepare 235 grm self-raising flour
3. Make ready 15 grm cocoa powder
4. Make ready 250 grm castor sugar
5. Take 1/4 tsp salt
6. Prepare 270 grm Butter
7. Make ready 4 Eggs
8. Make ready 3 tbls buttermilk
9. Make ready 2 tsp red colour
10. Take 3/4 tsp baking soda
11. Prepare 1 1/2 tsp cider vinegar
12. Get ✓ÇreamÇheeseFrosting:
13. Get 240 grm Cream cheese
14. Make ready 150 grm butter
15. Prepare 600 grms icing sugar
16. Take ✓ ½ cup Nutella or any çhoçolate spread
17. Prepare ✓silver edible pearls

Steps to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:

1. First in a clean bowl, beat soft butter with sugar till creamy.
2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
3. Add vinegar, baking soda, buttermilk with red food colour.
4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
6. Fill with Nutella çhoçolate spread.
7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
9. Decorate cupcakes with cream cheese frosting set truffles and pearls.
10. Enjoy this creamy heavenly treat with your friends and family.

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