How to Make Homemade Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sauerkraut made with a head of cabbage and on-hand ingredients. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Take 1 whole head Cabbage
2. Take 1/2 can Anchovies
3. Get 200 ml ＊Sake
4. Take 50 ml ＊Vinegar
5. Make ready 2 ＊Bay leaves
6. Make ready 1 tsp ＊ Black pepper (whole)
7. Prepare 1 cube ＊Chicken soup stock
8. Prepare 4 tbsp Olive oil
9. Make ready 2 tsp Salt

Steps to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
4. Once the moisture is gone…
5. …season with salt.
6. It's done! If you like, serve it with some mustard.

So that’s going to wrap it up with this exceptional food sauerkraut made with a head of cabbage and on-hand ingredients recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!