Easiest Way to Make Favorite Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Make ready carrot koftas
2. Get 1 medium carrot, peeled and shredded
3. Make ready 3/4 cup gram (besan/garbanzo/chick pea) flour
4. Take 1/2 tsp paprika
5. Prepare 1/2 tsp garam masala
6. Take 1/4 tsp dried chilli flakes
7. Get 1/4 tsp turmeric
8. Prepare 1/4 tsp (gluten free - if necessary) baking powder
9. Make ready 1 pinch salt
10. Prepare 2 tbsp water
11. Get sauerkraut sauce
12. Prepare 1/2 tbsp Indian curry paste (I used korma paste)
13. Get 1 tbsp tomato paste/purée
14. Make ready 1 tbsp hot tamarind sauce or HP sauce
15. Prepare 1/2 cup maybe more - water
16. Get 3/4 cup sauerkraut

Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

So that’s going to wrap this up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!