Simple Way to Make Homemade Fish Tacos

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

1. Take each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Take cumin
3. Get kosher salt
4. Get lime chilli seasoning, such as Tajin Classic
5. Take For The Sauce (make 1/2 cup)
6. Get fat free Greek Yogurt
7. Get light mayonnaise
8. Make ready lime juice
9. Prepare water, to thin
10. Take chilli-lime seasoning salt, such as Tajin Classic
11. Get kosher salt
12. Prepare For The Slaw
13. Make ready chopped cilantro
14. Take white cabbage, sliced
15. Make ready red cabbage, sliced
16. Take shredded carrots
17. Prepare olive oil
18. Make ready lime juice
19. Take kosher salt
20. Prepare corn tortillas, charred on the open flame 30 seconds on each side
21. Prepare Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that’s going to wrap this up with this exceptional food fish tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!