Recipe of Andrew Copley Greek Tzatziki Dip

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek tzatziki dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Tzatziki Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Greek Tzatziki Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek tzatziki dip using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek Tzatziki Dip:

1. Prepare 1 cup homemade full fat yogurt
2. Get 1 cucumber unpeeled and seeded
3. Get 2 garlic cloves grated
4. Make ready 1 tbsp olive oil
5. Get 1 tsp lemon juice
6. Take 1 tbsp fresh mint leaves chopped finely
7. Prepare 1/2 tsp black pepper powder
8. Take 1/4 th tsp black salt

Steps to make Greek Tzatziki Dip:

1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

So that’s going to wrap it up with this exceptional food greek tzatziki dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!