Steps to Make Speedy Philly Cheesesteak stuffed Peppers

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Philly Cheesesteak stuffed Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Philly Cheesesteak stuffed Peppers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:

1. Make ready 2 green bell peppers
2. Make ready 2 Red bell peppers
3. Take 1 -pound sliced mushrooms
4. Take 1 -sliced white onion
5. Take 8 - slices Havarti cheese
6. Prepare 8 - slices pepper jack cheese
7. Prepare to taste Salt and pepper
8. Take 1 pound thinly slice deli roast beef

Instructions to make Philly Cheesesteak stuffed Peppers:

1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

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