Simple Way to Prepare Gordon Ramsay Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Get 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Make ready ● For The Clam Stuffing
7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Make ready 4 Cups Italian Bread Crumbs
10. Make ready 1/3 Cup Fine Minced Mushrooms
11. Make ready 2 tbsp Salted Butter
12. Make ready 1 tbsp Fine Minced Garlic
13. Prepare 1/4 tsp Old Bay Seasoning
14. Get 1/4 tsp White Pepper
15. Prepare 1/4 Cup Fresh Parsley Leaves
16. Take 1 tsp Granulated Onion Powder
17. Take 1/4 tsp Crushed Red Pepper Flakes
18. Prepare 1/4 tsp Dried Thyme
19. Take 1/3 Cup Quality White Wine
20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Prepare ● For The Toppings [to taste or, as needed]
22. Get Shreadded Parmesan Cheese
23. Make ready Shredded Cheddar Cheese
24. Prepare Your Favorite Hot Sauce
25. Take Leaves Fresh Parsley
26. Prepare Lemon Wedges
27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
28. Take as needed Salted Butter
29. Make ready to taste Vidalia Onions
30. Prepare to taste Green Bell Peppers
31. Prepare to taste Orange Bell Peppers
32. Take to taste Celery With Leaves
33. Get to taste Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that’s going to wrap this up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!