Recipe of Perfect Shakshuka w feta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shakshuka w feta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shakshuka w feta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shakshuka w feta is something that I’ve loved my entire life. They are fine and they look wonderful.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast. This shakshuka with feta is full of flavor!

To begin with this recipe, we must first prepare a few components. You can have shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shakshuka w feta:

1. Make ready 3 tablespoons olive oil
2. Prepare 1 large onion, halved and thinly sliced
3. Prepare 1 leek, chopped
4. Prepare 1 large red capsicum, seeded and thinly sliced
5. Get 4 mushrooms, chopped
6. Make ready 4 sun-dried tomatoes, chopped
7. Prepare 3 garlic cloves, thinly sliced
8. Make ready 1 teaspoon ground cumin
9. Make ready 1 teaspoon sweet paprika
10. Get 1/8 teaspoon cayenne, or to taste
11. Get 1 can whole tomatoes with juices, coarsely chopped
12. Take 3/4 teaspoon salt, more as needed
13. Get 1/4 teaspoon black pepper, more as needed
14. Make ready 100 grams feta cheese
15. Make ready 6 large eggs
16. Take Chopped parsley for serving

Try adding a squish of lemon juice. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and.

Steps to make Shakshuka w feta:

1. Heat oil in a large pan over medium-low heat.
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
5. Stir in crumbled feta.
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
7. Sprinkle with parsley and serve.

We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and. In this simple baked egg dish, we used Tuttorosso Canned Tomatoes with Basil, Garlic, and Oregano for an extra kick of flavor. Shakshuka is by far the easiest way to impress your guests at brunch. It's mildly spicy, full of flavor, and has perfectly runny eggs.

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