How to Prepare Quick Easy Peanut Butter-Chocolate Chip Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peanut butter-chocolate chip pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Peanut Butter-Chocolate Chip Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Prepare 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Take 1 cup cold milk
4. Make ready 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Make ready 1 1/2 cup thawed cool whip topping
6. Get 1 oz bakers semi-sweet chocolate
7. Get 2 tbsp cocktail peanuts ( chopped)

Instructions to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

So that’s going to wrap this up for this exceptional food easy peanut butter-chocolate chip pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!