How to Prepare Speedy Sage Cornbread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sage cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sage Cornbread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sage Cornbread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:

1. Prepare 2-3/4 cup buttermilk cornbread mix
2. Get 1 teaspoon ground sage
3. Make ready 1 cup warm water
4. Take 1 teaspoon kosher salt
5. Make ready 3 medium eggs
6. Take 2 cup corn
7. Prepare 2 tablespoons sugar
8. Get 1 tablespoon bacon drippings
9. Take 2 tablespoons lard heaping
10. Prepare 1/2 cup green onions sliced thinly
11. Get As needed bacon drippings to grease the skillet
12. Get 2 ounce bacon
13. Make ready As needed kosher salt topping

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food sage cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!