Step-by-Step Guide to Make Ultimate SHAKSHUKA with twist

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shakshuka with twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

SHAKSHUKA with twist is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. SHAKSHUKA with twist is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shakshuka with twist using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make SHAKSHUKA with twist:

1. Make ready 3 tablespoon olive oil mix with 1 teaspoon of butter
2. Prepare I medium sweet onion peeled and diced
3. Take 3 clove garlic peeled and sliced
4. Make ready 1/2 cup colored pepper with one chili pepper finely diced
5. Take 1/4 cup mushrooms (optional) I love
6. Make ready 1 1/2 teaspoon salt
7. Take 1 teaspoon black pepper
8. Get 1 teaspoon paprika of both smoked and sweet
9. Make ready 1 teaspoon cumin
10. Get 1/2 teaspoon turmeric
11. Take 14 ounce can of diced crushed of tomatoes
12. Get 3 big rip fresh tomatoes if not in season you used another can
13. Prepare 2 teaspoon tomatoes paste
14. Get 4 ounce feta cheese I used goat
15. Take 6 eggs
16. Get 1/4 cup zatar

Steps to make SHAKSHUKA with twist:

1. In a skillet heat olive oil butter mixture over medium high heat
2. Add onions garlic cook for 5 minutes until soft
3. Add color peppers chili mushroom cook for another 5 minutes
4. Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes
5. Sauce need to be thickened but is still loose enough to be sloshes
6. Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar.
7. You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking
8. I love it on top of slice Italian bread toasted
9. Husband love it on top of grits
10. Enjoy

So that is going to wrap it up for this special food shakshuka with twist recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!