Steps to Prepare Perfect Swiss-style Stuffed Mushroom

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, swiss-style stuffed mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss-style Stuffed Mushroom is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Swiss-style Stuffed Mushroom is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss-style Stuffed Mushroom:

1. Make ready 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
2. Take 4 ounces butter
3. Make ready 300 oz ground meat
4. Make ready 1 medium onion, finely chopped
5. Make ready 1 bunch Parsley, chopped
6. Make ready 1 egg
7. Get Salt
8. Take Pepper
9. Prepare 1 table spoon paprika
10. Make ready 1 table spoon Dijon Mustard
11. Get 1/2 table spoon Oregano (dried)
12. Prepare 5 Table spoons Ketchup
13. Get 3 Table spoons Worcestershire sauce
14. Take 2-3 garlic cloves, minced

Instructions to make Swiss-style Stuffed Mushroom:

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

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