Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic egg rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic egg rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic egg rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic egg rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic egg rice:
- Get To taste:
- Prepare Leftover steamed rice ice
- Take Garlic cloves
- Prepare Salt & pepper
- Take Spring onions
- Prepare Oyster sauce
- Make ready Fresh eggs
Instructions to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
So that is going to wrap it up with this special food garlic egg rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
