How to Make Favorite German Chocolate Sheet Cake with Coconut-Pecan Frosting

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Take 2 Cups Flour
2. Make ready 2 Cups Sugar
3. Prepare 1/2 Cup Butter
4. Take 1 Cup Water
5. Take 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
6. Make ready 1/2 Cup Shortening
7. Make ready 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
8. Prepare 1/2 tsp Baking Soda
9. Make ready 2 Eggs
10. Get 1 tsp Vanilla
11. Prepare ~Icing Ingredients~*
12. Prepare 1 Cup Evaporated Milk
13. Get 1 Cup Sugar
14. Make ready 3 Egg Yolks
15. Prepare 1/2 Cup Butter
16. Prepare 1 1/3 Cup Sweetened Shredded Coconut
17. Get 1 Cup Chopped Pecans
18. Make ready 1 tsp Vanilla

Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Preheat oven to 400 degrees F.
2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
3. In a large mixing bowl, measure flour and sugar. Set aside.
4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
7. ~Frosting Directions~*
8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

So that’s going to wrap it up with this exceptional food german chocolate sheet cake with coconut-pecan frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!