How to Prepare Gordon Ramsay Baked Red Velvet Donuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked red velvet donuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Red Velvet Donuts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Red Velvet Donuts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Red Velvet Donuts:

1. Take 1 egg
2. Make ready 1/2 cup buttermilk
3. Get 1/2 cup & 2 tsp vegetable oil
4. Make ready 1 tbs red food coloring
5. Make ready 1 tsp vanilla extract
6. Prepare 1/2 tsp vinegar
7. Take 3/4 cup granulated sugar
8. Take 1.25 cup all purpose flour
9. Make ready 1.5 tsp cocoa powder
10. Prepare 1/2 tsp salt
11. Prepare 1/2 tsp baking soda
12. Prepare Cream Cheese Icing
13. Prepare 3/4 cup powdered sugar
14. Make ready 1 oz cream cheese
15. Take 1/2 tsp vanilla extract
16. Take 1/2-1 tsp milk

Instructions to make Baked Red Velvet Donuts:

1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

So that is going to wrap this up for this exceptional food baked red velvet donuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!