Step-by-Step Guide to Prepare Ultimate Shakshuka

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shakshuka is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shakshuka is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shakshuka using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Get 3 eggs
2. Prepare 3 tomatoes puree
3. Get 1 big onion chopped finely
4. Make ready 2 tbsp garlic chopped
5. Get 1 tsp ground cumin seeds
6. Take 1 tsp paprika
7. Make ready 1 tsp red chilli powder
8. Prepare 1/2 tsp freshly crushed peoper
9. Take 2 tbsp olive oil
10. Make ready 2 tbsp chopped cilantro/coriander leaves
11. Prepare to taste Salt
12. Get 1/2 tsp sugar
13. Prepare 1 red bell pepper chopped
14. Get 1 green bell pepper chopped
15. Get 2 green chillies chopped
16. Take as needed water

Instructions to make Shakshuka:

1. I have used non-stick pan..keep a large pan on a medium flame add 2tbsp of olive oil, heat up add chopped onions, and chopped bell peppers including garlic, saute it for 3-4 minutes
2. When it becomes little soft and translucent add in tomato puree,to this add red chilli powder, salt, sugar, paprika, ground cumin powder, give it a good mix, saute for two minutes, add 1/4 water and let it cook on low flame closing the lid of the pan, I cooked it for approx 10-15 minutes
3. Now take out the lid, use your large spoon to make small wells in the sauce and crack the eggs in to each well, cover the pan and cook for 5-7 minutes on low flame or until the eggs are done to your liking, take out from the flame sprinkle chopped coriander leaves and some freshly crushed pepper..your shakshuka is ready to serve..

So that’s going to wrap it up with this special food shakshuka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!