17/01/2021 22:04

Easiest Way to Make Quick Turkey breast souvlaki

by Kevin Fernandez

Turkey breast souvlaki
Turkey breast souvlaki

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey breast souvlaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey breast souvlaki is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Turkey breast souvlaki is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have turkey breast souvlaki using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey breast souvlaki:
  1. Prepare For the marinade
  2. Get 3 tbsp mustard
  3. Prepare 1 tsp honey
  4. Take 1/4 cup olive oil
  5. Take juice of 2 lemons
  6. Make ready paprika
  7. Make ready For the souvlaki
  8. Make ready 1 turkey breast that is about 1 kg in weight
  9. Get 1 large tomato
  10. Prepare 10-15 wooden skewers for souvlaki
  11. Take 1 large green pepper
Steps to make Turkey breast souvlaki:
  1. Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
  2. Cut the pepper and the tomato into large pieces.
  3. Blend the marinade lightly in a blender to combine the ingredients.
  4. Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
  5. When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
  6. Grill or barbecue. Good luck!

So that is going to wrap this up for this exceptional food turkey breast souvlaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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