Recipe of Perfect Shakshuka

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shakshuka is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shakshuka using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Get 250 grams fresh tomatoes
2. Prepare 100 grams Onions
3. Take 2 tbsp ginger garlic paste
4. Take 2 tbsp tomato sauce
5. Prepare 2 large eggs
6. Prepare As required Fresh coriander leaves
7. Take Few Green chillies
8. Prepare 1 tbsp white oil
9. Prepare As per taste Salt and sugar
10. Make ready 1 tsp each paparika powder and cinnamon powder

Steps to make Shakshuka:

1. Finely chop separately tomatoes,onions,coriander leaves,green chillies.
2. In a deep based frying pan heat oil.Add chopped onions.Shallow fry.Add ginger garlic paste and thereafter chpped tomatoes. Stir for about 4-5 minutes till tomatoes become tender.
3. When halfcooked add tomato sauce,paparika powder and cinnamon powder.Add salt and sugar.Add half cup water and bring ingredients to boil.Stir occassionally.
4. As gravy thickens make two shallow space side by side turning the flame at a simming node.
5. Break consecutively two eggs and put them in the two shallow spaces.Cover the pan with a lid.
6. Allow the eggs to get poached and the gravy to get tighten.Turn off the flame and allow to stand for sometime. Thereafter serve.

So that’s going to wrap this up for this exceptional food shakshuka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!