Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green shakshukađź’š. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Shakshukađź’š is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Green Shakshukađź’š is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green shakshukađź’š using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Shakshukađź’š:
- Prepare 1 clove garlic
- Take 1 green bell pepper
- Get 5 g mint
- Take 20 g parsley
- Take 1 leek
- Make ready 1 tsp cumin
- Take 50 g spinach
- Prepare 100 g frozen peas
- Get 1/2 lemon juice
- Make ready 200 g feta cheese
- Prepare 4 eggs
- Prepare Salt
- Take Pepper
- Prepare Nutmeg
- Get Vegetable oil for frying
Instructions to make Green Shakshukađź’š:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
So that’s going to wrap it up for this exceptional food green shakshukađź’š recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
