Simple Way to Make Speedy Sautéed bean sprout and salted fish (threadfin)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed bean sprout and salted fish (threadfin) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sautéed bean sprout and salted fish (threadfin) is something which I have loved my entire life.

Stir in salt and bean sprouts. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness. Hi, can you give me some tips on how to choose good salted fish? The ones I have here come in packets and some are in tiny small pieces which don't look very good as they are.

To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):

1. Get bean sprouts
2. Take salted fish (thinly chopped)
3. Prepare size tomato
4. Prepare red onion
5. Make ready garlic
6. Take bird eye chillies
7. Get red chillies
8. Prepare light soy sauce
9. Take sugar

Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at.

Instructions to make Sautéed bean sprout and salted fish (threadfin):

1. Rinse and clean the bean sprout with water, drain and put aside
2. Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
3. Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
4. Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
5. Happy trying ^•^

Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at. Stir in the bean sprouts, green parts of the spring onion and salt to taste. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste.

So that’s going to wrap it up for this exceptional food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!