Simple Way to Make Ultimate Shakshuka

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shakshuka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shakshuka is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka:

1. Take 2 eggs
2. Make ready 1 pepper
3. Make ready 1 small onion
4. Make ready 400 g chopped tomatoes
5. Prepare 4 cloves garlic
6. Get 1 handful chopped coriander
7. Take 1 chili pepper
8. Prepare 2 tsp paprika
9. Make ready 2 tsp cumin
10. Take 1 tsp cayenne pepper
11. Make ready 1 tbsp balsamic vinegar

Steps to make Shakshuka:

1. Add some ground nut oil to a lidded pan with the chopped pepper, chilli and onion. Fry on a medium heat until the pepper is soft.
2. Add the garlic and spices to the pan, continue to fry for 2 more minutes, ensuring the spices coat the mixture.
3. Add the tomatoes and vinegar and half of the coriander to the pan and mix together. Reduce the heat to low and heat until the watery nature of the tomatoes and vinegar has reduced.
4. Craft two wells in the mix and crack the eggs into these wells. Place a lid on the pan and return the heat to medium.
5. When the eggs are cooked to your liking, remove from the heat and serve. I like to serve mine with a sprinkle of chopped coriander and a nice wedge of crusty sourdough toast

So that’s going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!