Steps to Make Favorite Good Friday Fish Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, good friday fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Good Friday Fish Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Good Friday Fish Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Good Friday Fish Pie:

1. Get 450 grams cod or haddock fillets
2. Make ready 100 grams prawns
3. Take 600 ml milk
4. Get 40 grams butter
5. Prepare 40 grams plain flour
6. Take 3 tsp fresh chopped parsley
7. Make ready 900 grams potatoes
8. Make ready 100 ml cream or milk
9. Get 50 grams butter
10. Take 100 grams grated red cheese

Steps to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

So that’s going to wrap this up with this special food good friday fish pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!