How to Prepare Quick Ultimate fishy pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate fishy pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ultimate fishy pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ultimate fishy pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ultimate fishy pie using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate fishy pie:

1. Take 1/2 pint milk
2. Take 1 plaice
3. Get 1 cod loin
4. Take 1 smoked haddock loin
5. Prepare Handful fresh water prawns
6. Prepare Sprinkle black mustard seeds
7. Prepare 1 large potato
8. Take Sprinkle cumin
9. Make ready 1 sml leek
10. Make ready 3 cloves garlic
11. Prepare 1 large sweet potato
12. Take 3 boiled eggs
13. Take Lots of Parmesan
14. Make ready Salt and pepper
15. Take Fine beans to serve

Instructions to make Ultimate fishy pie:

1. Poach fish in milk and mustard seeds
2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
3. Fry leek and garlic until softened and my mixwith the fish and prawns.
4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
8. Serve with salted buttered green beans and enjoy 😉

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