15/12/2020 20:23

Easiest Way to Prepare Ultimate My Mixed Seafood & Veg Pie

by Glen Roy

My Mixed Seafood & Veg Pie
My Mixed Seafood & Veg Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mixed seafood & veg pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Mixed Seafood & Veg Pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Mixed Seafood & Veg Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Mixed Seafood & Veg Pie:
  1. Prepare 2 long pieces of Haddock,uncooked frozen
  2. Get 1/4 cup Muscles, frozen
  3. Get 1/2 cup king Prawns uncooked frozen
  4. Get 1/2 cup Spinach fresh
  5. Take 1 Carrot chopped fresh
  6. Prepare 1/4 cup Sweetcorn frozen
  7. Take 1/4 cup sweet peas frozen
  8. Make ready 4 cube size portion of Turnip fresh
  9. Prepare 1/2 medium onion sliced
  10. Make ready 1/4 cup lemon juice
  11. Take 1/4 cup boiling water
  12. Prepare 1/2 tsp sage
  13. Take 1/4 tsp mixed Black Pepper
  14. Get 4 medium potatoes
  15. Prepare 1/4 cup grated chedder cheese
  16. Make ready 1 Star anise
  17. Prepare 1/4 tsp Garlic powder
  18. Get 1 tsp Cornflour addaed to 3 tsp water
Instructions to make My Mixed Seafood & Veg Pie:
  1. Add everything to an oven proof dish with a lid except potatoes.
  2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
  3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
  4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
  5. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
  6. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
  7. Pricked with a fork
  8. Cheese
  9. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.

So that’s going to wrap this up with this exceptional food my mixed seafood & veg pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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