Steps to Prepare Gordon Ramsay Baked Spiral Ham and Honey Mustard Glaze

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked spiral ham and honey mustard glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Spiral Ham and Honey Mustard Glaze is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Spiral Ham and Honey Mustard Glaze is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:

1. Get 1 Spiral Sliced Bone-in Ham
2. Make ready For Glaze:
3. Make ready 1 Cup Packed Brown Sugar
4. Prepare 2 TBSP. Mustard
5. Make ready 2 TBSP. Honey
6. Make ready 2 TBSP. Water

Steps to make Baked Spiral Ham and Honey Mustard Glaze:

1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
5. Slice and place ham on serving plate for serving.

So that’s going to wrap it up for this special food baked spiral ham and honey mustard glaze recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!