Easiest Way to Make Homemade Apricot Glazed Ham

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot glazed ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apricot Glazed Ham is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apricot Glazed Ham is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have apricot glazed ham using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Glazed Ham:

1. Prepare Ham
2. Get 1 bone-in ham (smoked or any kind)
3. Take Glaze
4. Make ready 2 cup apricot preserves
5. Make ready 2 tbsp dijon mustard
6. Make ready 2 tbsp butter
7. Make ready 2 tbsp fresh sage, minced (grounded is also fine)
8. Make ready 1 tbsp red whine vinegar
9. Make ready 1 bunch bay leafs
10. Take 1/2 tsp ground cloves
11. Prepare 1/2 tsp cinnamon
12. Get 1 dash salt & pepper

Steps to make Apricot Glazed Ham:

1. Preheat oven to 375°F
2. Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
3. While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
4. After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
5. Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
6. recipe from "Rachael Ray Show" :-)

So that’s going to wrap this up with this exceptional food apricot glazed ham recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!