How to Prepare Gordon Ramsay 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'v' garlic prawns with sweet chilli sauce..and fried rice.. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have 'v' garlic prawns with sweet chilli sauce..and fried rice. using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:

1. Take 300 grams uncooked rice…(I used jasmine rice)
2. Get 2 large Eggs
3. Prepare 2 tsp sesame oil
4. Prepare 2 tbsp vegetable oil
5. Prepare 6 spring onions, finely sliced
6. Get 1 Few drops if soya sauce
7. Prepare 1 Salt and freshly ground black pepper
8. Make ready 1 OPTIONAL EXTRAS
9. Take 100 grams frozen peas or garden peas thawed
10. Make ready 100 grams canned or frozen sweetcorn, thawed
11. Prepare 1 now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns

Instructions to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:

1. Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice …. or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour
2. boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander.
3. Beat the eggs and sesame oil together. Set aside
4. Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes
5. Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve
6. TIP….you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water.
7. *The Prawns…..put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook.
8. Serve on top of rice and sprinkle some sweet chill sauce on top (optional)
9. this amount serves 4.. I just made half the quantity.

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