Easiest Way to Make Super Quick Homemade No-Bake Apple Cheesecake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, no-bake apple cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

No-Bake Apple Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. No-Bake Apple Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No-Bake Apple Cheesecake:

1. Prepare 100 grams ◎Cream cheese
2. Prepare 100 ml ◎Heavy cream
3. Take 100 grams ◎Yogurt (unsweetened)
4. Prepare 40 grams ◎Sugar
5. Get 1 tbsp ◎Lemon juice
6. Make ready 8 grams ●Gelatin
7. Make ready 4 tbsp ●Apple Juice (please see Helpful Hints)
8. Take 50 grams ○Plain biscuits (cookies)
9. Prepare 25 grams ○Butter
10. Get 1 Apple
11. Prepare 1 tsp ＊Lemon juice
12. Take 2 tsp ＊Sugar
13. Take 50 ml ＊Water
14. Take 2 tsp △Lemon juice
15. Get 2 tsp △Sugar

Steps to make No-Bake Apple Cheesecake:

1. We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
2. Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
3. Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
4. Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
5. Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
6. Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
7. After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
8. After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!

So that is going to wrap this up with this exceptional food no-bake apple cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!