Recipe of Speedy Baked Hawaiian Teriyaki Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked hawaiian teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Hawaiian Teriyaki Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Hawaiian Teriyaki Chicken:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Take to taste salt and pepper
3. Get 1/2 cup + 1 tbsp cornstarch, divided
4. Prepare 2 large eggs
5. Prepare 1/4 cup vegetable oil
6. Make ready 1 cup pineapple juice
7. Make ready 1/2 cup brown sugar
8. Get 1/3 cup soy sauce (reduced sodium recommended)
9. Make ready 2 cloves garlic, minced
10. Take 1/4 tsp. ground ginger
11. Make ready 1 small bell pepper, diced
12. Take 1 can (8 oz.) pineapple tidbits, drained

Steps to make Baked Hawaiian Teriyaki Chicken:

1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
8. Once ready, let sit for 5 minutes, then serve.

So that’s going to wrap it up for this special food baked hawaiian teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!