Recipe of Andrew Copley Chicken satay with peanut sauce and mixed vegetable rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken satay with peanut sauce and mixed vegetable rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken satay with peanut sauce and mixed vegetable rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken satay with peanut sauce and mixed vegetable rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:

1. Take chicken boneless cut into cubes
2. Prepare coriander seeds
3. Get cumin seeds
4. Take whole red chillies(Kashmir)
5. Prepare small onion sliced
6. Get green chillies
7. Prepare ginger peeled and sliced
8. Take garlic peeled
9. Prepare oil
10. Prepare salt
11. Get brown sugar
12. Prepare coconut milk
13. Make ready lemon juice
14. Prepare tomato ketchup
15. Prepare soya sauce
16. Prepare oil for shallow frying
17. Take Vegetable Rice
18. Get rice soaked in water
19. Prepare onion
20. Take cloves
21. Get black pepper
22. Take bay leaf
23. Take cinnamon
24. Take cardamom
25. Prepare cumin seeds
26. Prepare of ginger,garlic and chilli paste
27. Take green chillies slit
28. Make ready mixed vegetables
29. Prepare salt
30. Take chicken cube(optional)
31. Make ready Peanut sauce
32. Prepare coconut milk
33. Take n peanut butter
34. Make ready soya sauce
35. Prepare brown sugar
36. Take chilli flakes

Steps to make Chicken satay with peanut sauce and mixed vegetable rice:

1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

So that’s going to wrap it up with this special food chicken satay with peanut sauce and mixed vegetable rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!