Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fettuccine with beef and fennel rose sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fettuccine with beef and fennel rose sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine with beef and fennel rose sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- Take 500 g lean ground beef
- Take 3 cloves garlic, minced
- Make ready 1 large shallot, finely chopped
- Take 3 tbsp tomato paste
- Make ready 1 large bulb fennel, chopped
- Make ready 250 mL passata
- Prepare 500 g dried fettuccine
- Prepare 125 mL heavy cream
- Make ready To taste Grated parmesan cheese, for toppong
Steps to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.
So that’s going to wrap this up with this special food fettuccine with beef and fennel rose sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
